Bonnechere Bakery and Bistro was voted ‘the best chili in town’ by our panel of judges; Aline Stukart, Andrew Cartwright and Delaine Collin. It was a very successful first Chili-Frew Cook-Off that was held on Friday April 1st.

We are very grateful for the $1,745 raised from our 7 participating restaurants (Step n’ Back Diner, Sandy’s Deli, Coco Jarry’s, Finnegan’s Roadhouse, Bonnechere Bakery and Bistro, Raglan Street Foods and Karras’ Way), to our event sponsor Chartwell Quail Creek and very much appreciative of the community support this event received.

Pictured above from left to right are Dennis Harrington, Seniors Home Support Executive Director, Angela McCrea, Owner of Bonnechere Bakery and Bistro and Delaine Collin of Chartwell Quail Creek, our event sponsor.